In haiku, it is essential to develop the five senses—this helps you break away from cliché descriptions and capture a living moment. Here is what you can experience through different senses during a Japanese summer:
The juicy coolness of a watermelon
The taste of pure well water
The sharp, sweet aroma of lush, wild grass
The scent of moss in temple gardens
The smoke from street food stalls at Matsuri festivals
The faint fragrance of mosquito-repelling incense
The scent of the earth after a summer downpour
A quiet splash of water in the river
The ringing chorus of cicadas
Cold sōmen noodles served with ice
Sweet strawberry syrup in kakigori
The feeling of bare feet on the grass
A light, almost weightless touch of the night breeze on the skin